Category Archives: Travel and food

Final France wrap up

I’m traveling home today with a very long layover in Detroit, so it was a good time to post a wrap up of the France trip. I rode 7 days straight, and climbed over 37,000 feet during that time. Total mileage was just under 200 miles.

I had 2 days during the week that I felt awful. But I pushed through and on Thursday, when I climbed over 5,000 feet, I finally started to feel like I had before pneumonia and my Achilles injury. It feels so good not to gasp for air at the slightest physical activity!

Friday was a fun day watching the Tour de France riders pass by our village. We rode down the super steep driveway and watched the Tour caravan, then waited for the cyclists to come by. We then rode into town for a beer to watch the rest of the race at a bar in town. It is hard to describe how fun and interesting it is to watch the race in France with cycling fans from all over the world.

Here is a link to video I took of the “Sky Train” passing by on the road below the village we were staying in: Video of Tour cyclists passing by

While I did not stick to a strict ketogenic diet this week (the bread in France is just too good to pass up), I look forward to getting home and getting back on track with it. The nice thing about being fat-adapted is your body will go back to fat burning once you get back to a ketogenic diet. It will hurt for a few days, but I’ll get there…

 

Beautiful ride – Cirque de Gavernie

Today we rode up to the Cirque de Gavernie – a fairly easy climb up to about 2800 feet with views that will take your breath away. We had lunch there, and unfortunately got caught in a torrential downpour while descending. I have not been that wet in a while and this time it was not very enjoyable. Total climbing by the time we got back to the gite was around 3600 feet and 33 miles.

However, the ride up and our lunch view was amazing. The internet is not cooperating so I can’t upload a picture but will try again tomorrow.

Tonight we drove to Cauteret and up to Pont d’Espagne, also known as The Spanish Bridge. It was a crossing point for exchanges with Spain from the mid-19th century. The bridge and waterfalls surrounding it are two of the more incredible sights I’ve seen. We plan to ride it tomorrow and will gain about 4500 feet in elevation, and our total ride will be around 38 miles. I hope to post pictures tomorrow!

 

No rest day after all

I decided to go for a ride before leaving to pick the guys up in Saint Laury Salon. I headed up the Tourmalet and went about halfway before turning around at the ski resort. The road was absolutely packed with cars and cyclists, I’m sure because the Tour de France will be coming through this area in a few days. The pictures below are halfway up the climb – the top part is really beautiful with switchbacks, green grass and lots of cows!

With the lovely steep climb back to the gite, I ended up with 3400 feet of climbing with just under 21 miles of riding.

I then headed out for Saint Laury Salon, a beautiful town at the base of the Lac de Cap-de-long, a lake at 2160 m, which makes for a great climb. I climbed it in 2016 but it was very foggy that day, but this link show some beautiful pictures of it: http://www.lacsdespyrenees.com/lac-191-Barrage%20de%20Cap%20de%20Long.html

Even though I was driving a stick shift on roads I’ve never driven on (with white knuckles), the drive to Saint Laury Salon was beautiful. The town itself is quaint, and the nougat there is magical. I may have gone overboard when buying some caramel nougat (spent 34 euro). I’m just pretending it’s not full of sugar…

 

Second big ride in the Pyrenees – painful but beautiful

Today we left the gite in Viscos and rode about 10 miles to the base of Hautacam, then climbed this beast of a mountain. It was beautiful, but very steep, and painful! After 40 miles of riding with about 5000 feet of climbing we were treated to a ridiculously steep climb back up to the gite – just over a mile with 800 feet of elevation gain and sustained grades of 13 and 11%. It hurt. But it gave me a lot of time to think  so I spent the time thinking about as many pleasurable memories as possible to help take my mind off of the torture I was inflicting on my legs.

As usual, the scenery helped make up for the brutally steep roads. I was so tired by the time I reached the top of Hautacam that I didn’t take pictures, but you can see from this site what it looks like: https://fr.wikipedia.org/wiki/Hautacam

I also promised pictures of  the adorable town we are staying in.  A few of the stairs down the gite and the beautiful mountains in the background.

A few of the town with mountains in the background: 

Tomorrow is a rest day for me – I’ll be driving the car for the guys as they do a big day of climbing. I’ve already done 2 of the 3 climbs so I’m happy to take the day off and help them out as we need a vehicle to get everyone back.

How I ended my fast

This week I did a 4 day fast, and incorporated a high intensity interval workout on Day 3 which I blogged about, then on Day 4 I rode outside to see how I would feel.

I rode for just over an hour, and climbed for 45 minutes for a total of 1500 feet. My heart rate barely got under 169 the whole time, but I felt great otherwise. I drank Zip Fizz while riding, and I definitely tried to drink more than I normally would. This wasn’t difficult, because I felt very thirsty. But my legs felt surprisingly good, especially since I haven’t done a lot of climbing lately.

I waited to eat for about an hour after, then had a Stabilyze bar and some pistachios. About an hour after that I had half a hamburger, and that was pretty much all I could eat. My stomach handled it ok – not great, but ok.

The next morning I still wasn’t very hungry but I did eat a few pieces of bacon and a few bites of egg. Then at lunch I had more bacon (in my defense, the name of the restaurant where I ate was called Bacon Social), and an omelette along with berries. I felt really good after that meal,  and I think my stomach is back on track.

I’m hoping to ride outside today, so I’m not going to eat until I do some type of workout. I have to travel for work starting tomorrow, so I’ll probably stick to an intermittent fasting routine for the week until I can plan another longer fast.

I lost over 8 pounds during the 4 days. As of this morning I had gained 2 back, which isn’t surprising since much of the weight loss is due to water loss. I learned that I could still do a hard workout while doing an extended fast, which gave me confidence to fast more in the future. I’ll have to take a closer look at why my heart rate was so high. I do recall having a higher heart rate when I’ve ridden after fasting in the past, so it could be something that happens naturally when fasting. The other thing that was new during this period of fasting was the trouble I had sleeping. I had trouble falling asleep and would wake up after only a few hours of sleep. I don’t recall that happening in the past.

To summarize what I learned: 1) Hydration is the key to a longer fast (past one day) and when I drink more than I think I need, I can manage my headaches. 2) I can (and should) continue exercises as hard as possible while fasting.  3) I need to better understand why I wasn’t sleeping well. 4) I love the feeling of being in a fasted state!

How I lowered my cholesterol 40 points

I had my annual cholesterol check recently and am very excited by my results. I’ve lowered my “bad” cholesterol by 40 points! And I have the perfect ratio of Triglycerides to HDL – 1:1. I was not able to get a particle study done to determine whether my LDL particles are dense (bad) or fluffy (good). I did, however, find an excellent article that not only provides one of the best explanations of cholesterol that I’ve seen, but also provides guidance on how to determine whether you have the fluffy or dense particles in your LDL cholesterol.

The author notes a prior study that found that the Triglyceride to HDL ratio can predict particle size. In the study, 79% of individuals with a ratio above 3.8 had a preponderance of small dense LDL particles (bad). 81% of those with a ration below 3.8 had a preponderance of large, buoyant particles (good). Since I have a ratio of 1, I’m going to believe I have a high number of fluffy particles, but will still search for a study to confirm this.

So how did I do it? First of all, I wasn’t trying to lower my cholesterol. Last year I had a similar 1:1 ratio of Triglycerides to HDL. My “bad” cholesterol, however, was pretty high, but nothing my doctor was concerned with. I was focused on eating cleaner food. I am now far more militant about only eating grass-fed beef, organic vegetables and wild seafood. I am also diligent about intermittent fasting. I do it nearly every day and some days I’ll only allow myself to eat one meal, that is the same size as if I had eaten 2 other meals.

I’ve been more diligent about fasting because of some compelling research out there on how good it is for your mitochondria. I’ll write a later blog post about that, as it is really fascinating and crucial for others to hear about.

To summarize, I continued to follow a ketogenic diet the past year – high good fats, minimal protein and very low carbohydrates. I focused heavily on only consuming good meat, wild seafood, and organic vegetables. I fast regularly. As a result, my bad cholesterol came down by 40 points. This is right in line with the recommendations made in the article, and in other research I’ve read about cholesterol (you can view my prior blog post on this topic as well).

Busy sightseeing day in Paris

We started the day at our favorite museum, Musee d’Orsay. I got a cute picture of Jonathan and Li “lounging” and one of the beautiful clock on one side of the building overlooking the Seine. The building used to be a train station.

We then walked over to Conciergerie, the former palace of kings that was transformed into a prison and later held Queen Antoinette before she was tried and executed. On the way we took a few pictures along the Seine.

From the Conciergerie we made the short walk to Saint Chapelle – one of my favorite chapels. The stained glass is absolutely incredible. This chapel was built to house the Crown of Thorns. Whether it ever did is unknown. This is my third time and I’m still amazed by its beauty when I walk in.

From there it was another short walk to Cathedral at Notre Dame. This cathedral is also breathtaking, but in a different way than Saint Chapelle.

Our last stop of the day was to a museum of Medieval Art, named the Cluny Museum. I wasn’t sure what to expect, but I thoroughly enjoyed it.

Flu and food update: I didn’t feel great this morning, but quiche for lunch helped and I look forward to a good dinner. I figure I am close to 100% now!

2 days without coffee or butter

Why would I deprive myself of 2 of my favorite food and drink items? Because Paris greeted me with the stomach flu my second night here! Yes, it settled in the night of January 1 (after striking Jonathan first), and I was in bed until this afternoon when I finally started feeling human again. But I know I’m not back to myself for 2 reasons: 1) the thought of coffee or butter sounds horrific right now and 2) the only things that appeal to me and my stomach are crackers and a few pieces of baguette.

So no ketogenic diet for me today but I hope by tomorrow I’ll be back on track with my regular way of eating, and in shape to do some sightseeing.  The apartment we are in is nice, but after being in it for nearly 48 hours straight I must say I’m tiring of it.

I’m off to bed so I can be ready to face the (very cold) city of Paris tomorrow!

 

Things I said I’d never do

Last week I was in Chicago for work. It was an amazing week for many reasons, part of which were my experience trying a few things I had resisted in the past.

I went to a spin class for the first time. I had always looked down my nose at spin classes because why would I want to ride a stationary bike indoors when I could ride my own bike outdoors and pick my route, not worry about how the bike fit, see, smell and experience the outdoors…the list goes on. Well, one good reason is because I can’t take my bike on every work trip. Even if I did, I wouldn’t have time to ride it.

I’ll be honest – I would not have gone but for a friend and colleague pushing for me to try it and I gave my word that I would. So a group of girls (5 of us) went together and I have to say it was really fun. The workout was intense, but was as much fun as you could have on a stationary bike while your heart rate goes through the roof for 45 min. If I can find a good class here in Huntington Beach it may be my new weekly workout when I can’t get outside on my bike.

The other new thing I tried (at least the only other one I’m willing to admit to!) was tongue. It was on the menu, so I figured why not. I’ve heard that it is very good for you if you can get over the fact that you are eating TONGUE. It really wasn’t bad – very tender, and did not have a strong taste. I’ve also read that organ meats are very good for you but I’m not quite ready to take that leap…at least not yet.

The downside to the spin class was a saddle sore. I felt it during the week, and after yesterday’s ride it is now a bleeding, oozing saddle sore. So that happened. Should make today’s ride really enjoyable.

Speaking of yesterday’s ride, it was a not-so-fun reminder of the consequences of too little sleep, not so good food choices, and alcohol during the prior week. It was the most painful 39 miles I’ve ridden in a while! I’m sure today will be better. It’s a beautiful morning for a bike ride.

A full day

We started the day with the Monday market in Luz Saint-Sauveur. Mike needed to get his bike worked on, Jonathan still has no bike, so we decided to enjoy the local market. Below are some pictures from this quaint town.

Our friends, Mike and Jeanne:

Mike and Jean at market

And Christian, who sold us some fantastic sausage:

Val and sausage maker

And we ended the day with a beautiful ride to Luz Ardiden. Approximately 7.5 miles of climbing, with elevation gain of approximately 2800 feet.

The beginning of the ride (Jeanne let Jonathan use her bike and took some action shots for us):

Start of the ride

And the views from the top:

V and J at top of Ardiden

Looking down

We ended the night with a late dinner in Luz Saint-Sauveur. I heard a rumor that tomorrow we are “going big.” Yikes.